Delila's Lumpy Dick Recipe
|Lumpy Dick - "Dick" is boiled pudding|
3 qt. rich milk
6 cups flour
1 tsp. salt
3 cups cream
Heat milk to boiling - stir continuously
Mix flour, salt, and cream to pie dough consistency
add by handfuls to hot milk until it thickens.
Dish up in bowls, sprinkle with sugar,
serve with milk. Delicious!
_____________________________________Source: Till We Meet Again, by Joy Marostica
More Lumpy Dick Recipes:
Heat milk scalding hot--in a large pan. In a bowl beat an egg with a fork a few moments then add some sugar, pinch of salt & grated nutmeg, flour enough to use up the egg--rub between your hands till about like rice, then stir into the hot milk cook a few moments and serve with milk or cream.
I found this conversation about "Lumpy Dick" on the internet: My grandfather was a child of the youngest of several polygamist wives. My grandmother always felt that his family had been on the short end of the stick and lamented that "Poor Grandpa was raised on nothing but burnt toast and lumpy dick." I never learned just what lumpy dick was. When I met my husband and he began to tell me things 'pioneerish', I asked him if he knew what lumpy dick was. "Oh, you mean flour mush [as it was called in his family]. Sure, I'll make you some." We enjoy it a great deal and have it often to celebrate our heritage and appreciate the sacrifices. Once we served it to friends after having told that when there wasn't much to eat, but the cow was still giving milk and the chickens were laying an egg or two a day and there was still a little flour in the bottom of the barrel, mother would fix lumpy dick to fill her poor babies' tummies. Our friend spooned some lumpy dick onto his plate and exclaimed, "Oh, gribble-grabbles!" That is what his family of Oregon pioneers had called it and he ate with relish. This is the recipe my mother-in-law taught to me:
1 qt. milk (raw is best)
1 tsp salt
1 pat butter
Heat milk, with salt and butter in a heavy pan. When the butter melts, add:
1 egg, lightly beaten
1 cup flour
Mix the flour into the egg and work with fork or fingers until crumbly. Grab a handful and dribble it into the hot milk through your fingers, rubbing out any big lumps. Add all of the egg/flour mixture and any flour from the bottom of the bowl. Stirring constantly, bring the mixture to a boil and boil for 3 minutes. Serve on a dinner plate, dotted with butter, sprinkled with brown sugar and cinnamon. Pour more milk around the edge of the plate.
This recipe comes from Mink Creek, Franklin County, Idaho. (Franklin County is where the Marshall and Boice/Boyce families settled, and Grandmother Asay's birth place.)
|President Ezra Taft Benson|
|President Benson's Signature|
Recalling the thrifty days of his childhood, President Benson said, "We would come into the kitchen and get the aroma of baking bread, then we would persuade mother to let us take the top off the loaf, put butter on it and consume it in our hands."
Although President Benson's mother baked a dozen loaves at a time, she sometimes ran out of bread and would buy a loaf. The store-bought bread, said President Benson's father, tasted "like cotton." If she didn't buy a loaf to stretch the family's bread supply, she would make what the family called Lumpy Dick by stirring whole wheat flour into hot milk and it would make into a consistency of pudding. She would sometimes put cinnamon and maybe a little sugar on top of it and pour cold milk over it. "This would be our supper, and it was delicious," recalled President Benson.
Source: 'Feasting' with the Prophets by Ann Whiting Allen, Deseret News Food Editor published: Saturday, Oct 1, 1988